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	<title>Eva Says &#187; FDA</title>
	<atom:link href="http://www.evasays.com/tag/fda/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.evasays.com</link>
	<description>Where has all the common sense gone...?</description>
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		<title>Would you eat an artificial carrot?</title>
		<link>http://www.evasays.com/2011/06/01/would-you-eat-an-artificial-carrot/</link>
		<comments>http://www.evasays.com/2011/06/01/would-you-eat-an-artificial-carrot/#comments</comments>
		<pubDate>Wed, 01 Jun 2011 11:36:12 +0000</pubDate>
		<dc:creator>eva</dc:creator>
				<category><![CDATA[DUH]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Senseless]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[pillsbury]]></category>

		<guid isPermaLink="false">http://www.evasays.com/?p=151</guid>
		<description><![CDATA[I wouldn&#8217;t! How about an artificial fish? Are you nuts! Or salami? Artificial cake? Well, you might be already eating that artificial cake. Especially if you used Pillsbury&#8217;s yummy frosting. The ingredients in the Creamy Supreme Milk Chocolate Frosting are: sugar, water, soybean oil, corn syrup, cocoa processed with alkali, fully hydrogenated cottonseed oil (trans [...]]]></description>
			<content:encoded><![CDATA[<p>I wouldn&#8217;t!  How about an artificial fish? Are you nuts!  Or salami? </p>
<p>Artificial cake? Well, you might be already eating that artificial cake. Especially if you used Pillsbury&#8217;s yummy frosting.</p>
<p>The ingredients in the Creamy Supreme Milk Chocolate Frosting are:<br />
sugar, water, soybean oil, corn syrup, cocoa processed with alkali, <a href="http://en.wikipedia.org/wiki/Hydrogenation" target="_blank">fully hydrogenated cottonseed oil</a> (trans fat), corn starch, contains 2% or less of: distilled monoglycerides, cellulose gel, <a href="http://en.wikipedia.org/wiki/Disodium_pyrophosphate" target="_blank">sodium acid pyrophosphate</a>, salt, corn starch modified, <a href="http://en.wikipedia.org/wiki/Polysorbate" target="_blank">polysorbate 60</a>, potassium sorbate (preservative), <a href="http://en.wikipedia.org/wiki/Food_coloring" target="_blank">artificial color</a>, cellulose gum, soy lecithin, citric acid, tbhq (antioxidant).</p>
<p>It doesn&#8217;t just sound horrible, but tastes horrible, too! Eva Says: try the following and then compare the tastes.</p>
<p><strong>If you want to have a great frosting try this:</strong><br />
Combine 1 stick of butter (@room temperature) and 2 cups powdered sugar and mix till smooth.  Add cocoa powder to taste as you like.  That&#8217;s it! If you want to keep it for months, store it in the freezer. But why would you want to keep it for months? It&#8217;s soo good and easy to make.  Just eat it!</p>
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		<title>The Taco Bell Beef Saga Continues&#8230;.</title>
		<link>http://www.evasays.com/2011/02/01/the-taco-bell-beef-saga-continues/</link>
		<comments>http://www.evasays.com/2011/02/01/the-taco-bell-beef-saga-continues/#comments</comments>
		<pubDate>Wed, 02 Feb 2011 01:13:31 +0000</pubDate>
		<dc:creator>eva</dc:creator>
				<category><![CDATA[Welcome]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[taco filling]]></category>
		<category><![CDATA[USDA]]></category>

		<guid isPermaLink="false">http://www.evasays.com/?p=133</guid>
		<description><![CDATA[Taco Bell has fought right back. They say their taco filling is actually 88 percent beef and the rest is seasoning, etc. The way how they write it doesn’t sound that bad. Especially on Youtube right from the president. What still boggles the mind is that USDA has a law about what taco filling is. [...]]]></description>
			<content:encoded><![CDATA[<p>Taco Bell has fought right back. They say their taco filling is actually 88 percent beef and the rest is seasoning, etc. The way how they write it doesn’t sound that bad. Especially on <a href="http://www.youtube.com/watch?v=ah05FEWcJWM" target="_blank">Youtube right from the president</a>.</p>
<p>What still boggles the mind is that <a href="http://www.fsis.usda.gov/OPPDE/larc/Policies/Labeling_Policy_Book_082005.pdf" target=_"blank">USDA has a law about what taco filling is</a>. It has to be 40% beef. So that means, if you mix 60 pounds of oat meal (or dog crap?) and 40 pounds of fresh beef you have a 100 pounds of taco filling that you can call &#8220;Beef Taco Filling&#8221;!</p>
<p>And we pay the FDA with our taxes to do this to us?</p>
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		<item>
		<title>Got milk? Got rBGH or rBST? &#8211; Crap for Americans only&#8230;</title>
		<link>http://www.evasays.com/2009/05/30/got-milk-got-rbgh-crap-for-americans-only/</link>
		<comments>http://www.evasays.com/2009/05/30/got-milk-got-rbgh-crap-for-americans-only/#comments</comments>
		<pubDate>Sun, 31 May 2009 02:17:11 +0000</pubDate>
		<dc:creator>eva</dc:creator>
				<category><![CDATA[Health and Environment]]></category>
		<category><![CDATA[cancer]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[got milk]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[rBGH]]></category>

		<guid isPermaLink="false">http://www.evasays.com/?p=62</guid>
		<description><![CDATA[Milk you wouldn't want your children to drink... EVER....]]></description>
			<content:encoded><![CDATA[<p>Since we eat everything, and ANYTHING!<br />
Did you know that the American farmer injects its cows to get more milk (therefore more money) with a hormone that causes cancer? Did you know that the American Milk is Banned in Europe? Why do we put up with all the crap in our food? Why do we eat stuff that is dangerous? Why are we surprised that we get cancer, and we become obese? Why do we pay the FDA?</p>
<p><a href="http://www.preventcancer.com/consumers/general/milk.htm" target="_blank"><strong>YOUR DAILY MILK</strong></a></p>
<p>If you are wondering&#8230; Ben &#038; Jerry&#8217;s uses milk that is from cows that had no hormone injections&#8230; So instead of drinking poisoned milk, maybe we should just have ice cream.</p>
<p>rBGH was developed by Monsanto, and they make billions of dollars every year selling it.    The Chairman, President and CEO of Monsanto is Hugh Grant and the main number for the corporate office is (314) 694-1000, but he is probably too busy to talk to you.  Try to call Scarlett Lee Foster, she is Vice President of Investor Relations.  Her number is 314-694-8148 &#8230; tell her what you think about rBGH in your milk.</p>
<p><a href="http://www.preventcancer.com/press/releases/march21_99.htm">International Scientific Committee Warns of Serious Risks of Breast and Prostate Cancer from Monsanto&#8217;s Hormonal Milk</a></p>
<p><a href="http://www.organicconsumers.org/rBGH/rbghlist.cfm" target="_blank"><strong>Safe Milk</strong></a></p>
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